Bacon and Egg Pie
The Bacon and Egg pie is the quintessential breakfast pie.
Here's how to make one.
Here's how to make one.
Supplies
Pie tray
Puff pastry
6 eggs
6 rashes of bacon
1/2 cup baby peas
Some milk
Puff pastry
6 eggs
6 rashes of bacon
1/2 cup baby peas
Some milk
Line Pie Tray With Pastry
Line a suitable sized pie tray with puff pastry.
Add Bacon and Eggs
Roughly cut 3 rashes of bacon and place in pie tray. Crack is 3 eggs.
Add Peas
Add 1/2 cup of baby peas to pie tray.
Add remaining 3 rashes of bacon and crack in the remaining 3 eggs.
Top It Off
Top the pie off with pastry.
Brush on some milk.
Cook the Pie
Cook the finished pie in a pre-heated oven (fan assisted) at 200c for 40 minutes.
Consume with tomato sauce.