Bacon and Egg Pie

by BevCanTech in Cooking > Breakfast

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Bacon and Egg Pie

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The Bacon and Egg pie is the quintessential breakfast pie.

Here's how to make one.

Supplies

Pie tray
Puff pastry
6 eggs
6 rashes of bacon
1/2 cup baby peas
Some milk

Line Pie Tray With Pastry

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Line a suitable sized pie tray with puff pastry.

Add Bacon and Eggs

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Roughly cut 3 rashes of bacon and place in pie tray. Crack is 3 eggs.

Add Peas

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Add 1/2 cup of baby peas to pie tray.
Add remaining 3 rashes of bacon and crack in the remaining 3 eggs.

Top It Off

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Top the pie off with pastry.
Brush on some milk.

Cook the Pie

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Cook the finished pie in a pre-heated oven (fan assisted) at 200c for 40 minutes.

Consume with tomato sauce.