Bacon and Corn Risotto

Corn and bacon are a natural combination. The saltiness and crispiness of the bacon mixed with the sweetness of the corn. This is a simple, easy-to-cook risotto with the popular combination of bacon and corn topped with some green onions!

This delicious meal is very simple and easy to cook, that even non-cookers can easily make it without screwing up, and it can be made in less than 10 minutes.

• Bacon
• Corn (frozen)
• Chicken Stock
• Rice
• Green Onions
• Garlic
• Salt

Kitchen Tools

• Cutting board and Knife
• Large pan

• Cook the rice in the rice cooker but instead of water, use chicken broth, to make the risotto.

• Slice the garlic to uniform cubes.

• Place three slices of bacon on a large pan.
• Pan fry it in medium heat.

• Slice the bacon to smaller slices to make bacon bits

• In a large pan, saute the diced garlic until lightly brown.

• Once the garlic is light brown in colour, add the corn and bacon to the pan to reheat it.
• Heat it for about 2-3 minutes.

• Add the rice / risotto cooked earlier with the chicken broth.
• Mix it well with the bacon and corn

• Garnish it with green onions.