Bacon Wrapped Stuffed Porkchops

Bacon wrapped stuffed porkchops

Start by cutting up your porkchop so it can fold in half and be filled.

Pour a good amount of stuffing on the porkchop and close it up!

Next wrap the porkchops with bacon. Wrap the sides first (The first one I made I wrapped up and had to unwrap to get the sides done then re wrap the whole thing) after the sides are wrapped do the front. I used about 4 pieces of bacon to wrap it.

Bask in the glory of your meat wrapped meat! I set the oven to 400 degrees ( Fahrenheit) and stuck the porkchops in for roughly 45 minutes.

Take the porkchops out of the oven, let em sit for at least 15 to 20 minutes to cool. Now feast!