Bacon Wrapped Sandwich From Leftovers
by JR Tyner in Cooking > Sandwiches
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Bacon Wrapped Sandwich From Leftovers
![IMG_20200912_093733877_HDR.jpg](/proxy/?url=https://content.instructables.com/FRH/R596/KF2JFQ1D/FRHR596KF2JFQ1D.jpg&filename=IMG_20200912_093733877_HDR.jpg)
You need:
Leftovers (I had General Tso's Chicken)
Tortilla wrap
Enough bacon to cover the wrap, I needed 7 for a large wrap
Roll Leftovers
![IMG_20200912_090030652_HDR.jpg](/proxy/?url=https://content.instructables.com/FOR/UGRS/KF2JFPPV/FORUGRSKF2JFPPV.jpg&filename=IMG_20200912_090030652_HDR.jpg)
![IMG_20200912_090312069_HDR.jpg](/proxy/?url=https://content.instructables.com/FNV/G9OX/KF2JFPS5/FNVG9OXKF2JFPS5.jpg&filename=IMG_20200912_090312069_HDR.jpg)
![IMG_20200912_090427476_HDR.jpg](/proxy/?url=https://content.instructables.com/FKJ/NYCU/KF2JFPTO/FKJNYCUKF2JFPTO.jpg&filename=IMG_20200912_090427476_HDR.jpg)
![IMG_20200912_090450228_HDR.jpg](/proxy/?url=https://content.instructables.com/FLX/A36Q/KF2JFPTP/FLXA36QKF2JFPTP.jpg&filename=IMG_20200912_090450228_HDR.jpg)
![IMG_20200912_090508952_HDR.jpg](/proxy/?url=https://content.instructables.com/FH8/SQ3M/KF2JFPUH/FH8SQ3MKF2JFPUH.jpg&filename=IMG_20200912_090508952_HDR.jpg)
Fold the sides in, then the bottom up, and roll like a burrito.
Tightly Wrap Bacon
![IMG_20200912_090835670_HDR.jpg](/proxy/?url=https://content.instructables.com/FOL/V3Q6/KF2JFPW0/FOLV3Q6KF2JFPW0.jpg&filename=IMG_20200912_090835670_HDR.jpg)
![IMG_20200912_090908905_HDR.jpg](/proxy/?url=https://content.instructables.com/F7J/9E11/KF2JFPXJ/F7J9E11KF2JFPXJ.jpg&filename=IMG_20200912_090908905_HDR.jpg)
![IMG_20200912_091028786_HDR.jpg](/proxy/?url=https://content.instructables.com/FW4/9G75/KF2JFPYB/FW49G75KF2JFPYB.jpg&filename=IMG_20200912_091028786_HDR.jpg)
The tighter the better, wrap the bacon and tuck the end in.
400°F / 200°C
![IMG_20200912_093507227_HDR.jpg](/proxy/?url=https://content.instructables.com/FZV/72VG/KF2JFQ0L/FZV72VGKF2JFQ0L.jpg&filename=IMG_20200912_093507227_HDR.jpg)
Cook 400°F / 200°C until desired crispiness. I started checking every 5 minutes after 15 minutes and pulled it at 25 minutes. Leave in the oven longer for crispier bacon.