Bacon Wrapped Meatloaf Maki Roll

A really simple and delicious take on a old classic

I love sushi and I love meatloaf with bacon so why not combine them?

prep time - 20 mins

cooking time 1 hour

** there are many different ways and styles to make this sort of thing that can be found online, this is one of many that I made my own and, enjoy that I would like to share with you**

Feel free to add or remove items to make this your own

Grab and prep ingredients

1 - 1 lb - Ground Beef

2 - 1/2 cup Chives or green onion

3 - 1 tbs Red Pepper flake
4 - 2 tbs - Garlic powder

5 - Favorite potato chip flavor

6 - 3-5 tbs BBQ Sauce

7 - 1 tbs Olive Oil

8 - 3-5 tbs Dijon Mustard or honey Mustard

9 - Cheddar Cheese

10 - 1 lb - Bacon

Salt and Pepper to taste

Crush potato chips so you have about 1 cup

Combine First 8 ingredients in a large mixing bow (half of the crushed potato chips) and mix until blended

1 - lay all bacon down slightly over lapping on a piece of cling wrap.

2 - slowly spoon beef mixture onto the bacon and spread until almost covered leaving some space at the sides and ends to close the roll up.

3 - Place cheese near what ever end you plan on rolling from

4 - use the cling wrap to begin rolling and once started use your hands to form and finish the roll

5 - tuck in the ends to help seal in the cheese.

***Make sure to line your pan with tinfoil to help with clean up.***

1 - Place rolls on a something to raise them up slightly from the pan to allow for better air flow.

2 - Place in a preheated oven of 375 and cook for 1 hour turn once halfway.

Remove from oven allow to sit for 5 - 10 min to cool slightly.

3 - now in what ever dish you would like use some parchment paper and the remaining crushed potato chips and roll the Roll to coat evenly.

Now after fully coated to your liking use a sharp knife and slice into serving sized pieces. Serve with sauce like sweet chili or a BBQ sauce and don't forget the chopsticks !!

These are so good and are just as great completely cold the next day.