Bacon Wrapped Chicken Fillet With Sesame Recipe

Ingredients:

350g chicken fillet

100g bacon stripes

100g sesame

salt, pepper & paprika

wood skewers

Pin the chicken fillet on the wood skewers. Scatter salt, pepper & paprika to them. Wrap them with bacon stripes and cover them with sesame.

Place them on an oven plate and put them in the oven at 180 degrees celsius circulating air. After about 30 minutes they are ready to serv and enjoy.

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