Bacon Wrapped Apple Roasted Dove

This is a very simple recipe for a very delicious bird. With four ingredients you can't get much better.

What you'll need:

• A dove breast
• An apple
• Bacon
• Seasoning
• Toothpicks

Preheat oven to 350°

Peel one half of the apple and cut out a good slice. Place the breast on it and use a toothpick to hold it in place.

Sprinkle your seasoning over the breast and apple (I used Tony Chachere's Creole seasoning but any non salt seasoning can be used. Use what you have or what you like!)

Use a piece of bacon to wrap the breast and apple. Hold the bacon in place with toothpicks.

Put it in a pan or on a pan and place it in the oven for 15-20 minutes until done. Serve warm and enjoy!!