Bacon Won Tons

Won tons.  The delicious fried appetizer.  How to make them better, you ask?  Just add bacon!

Here's What You Will Need

5-6 Mushrooms
1 Large Onion
6-7 Strips of Bacon
5-6 Green Onions
2-3 Celery Stalks
Won Ton Wrappers
Oil for Frying

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Fry up that bacon.  Mmmm.  Bacon.  

Then chop it up into the tiniest bits you can.  Mmmm.  Bacon bits.

Same as the bacon, chop all your veggies into itty bitty bits.

Mix all of the chopped ingredients in equal amounts in a large bowl.

Season with some seasoned salt (I used lawrys)

Mix it all together and let it sit for about half an hour to develop the flavor.

Now, there are several ways you can fold a won ton, which I outline in my Five Ways to Fry a Won Ton instructable.

To keep it simple, simply place a tablespoon of your filling on the wrapper, then fold it over diagonally.  Press all the edges to seal the wonton.

Fry em up!  I fried mine in oil on medium-high on my stove, for about 1-2 minutes per side.

Make sure to flip them halfway through if you are cooking them on the stove.

Enjoy!  You now have delicious bacon won tons to enjoy with a meal or on their own.

Or, as I usually do, as a meal themselves.  YUM!

If you want to see more awesome projects and recipes, check out my blog The Procrastibaker!

If you enjoyed this or found it useful,
please vote for this instructable in the fried foods and Chinese food contests!