Bacon Gravy (Country Gravy)

Bacon Gravy (Country Gravy) only requires 5 ingredients. Bacon, fat, flour, milk, salt and pepper is all you need to make this classic comfort food!

1 pound bacon

4 tablespoons bacon fat

4 tablespoons flour

2 cups milk

1/2 teaspoon pepper

salt to tasteInstructions

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Cut bacon into 1/2 inch pieces.

Brown bacon in a large skillet over medium heat, about 15 minutes, remove with a slotted spoon and set aside.

Measure the grease leftover from the bacon and then add 4 tablespoons back into the skillet. (See note below)

Over medium-high heat whisk in the flour and let it cook until bubbly, about one minute. Add the milk and let the mixture thicken, whisking constantly, about 5 minutes. Lower the heat to medium-low and add the bacon back in, add pepper and salt to taste. Serve immediately.