Baby Potato Salad

Baby potato salad with a yogurt based dressing. Serve chilled on a summer day.

Watch our video and/or follow the steps.

Recipe ▶ http://na2na3.com/baby-potato-salad

1 kg baby potatoes

1 tbsp olive oil

2 tbsp butter

2 eggs

400 g plain yogurt

4 tbsp parsley, chopped

3-4 garlic cloves, sliced

salt

In a medium bowl, whisk the eggs. Add 1/2 tsp salt. Add the yogurt and mix well.

Heat the oil and butter in a large pan. Add the baby potatoes and cover with a lid. Cook for 20-25 minutes or until golden brown. Shake pan occasionally.

Add the chopped parsley and garlic to the potatoes. Season with salt. Add the dressing and mix well.

Refrigerate overnight or for at least 1 hour.

Serve and enjoy! : )

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