Baby Corn Fry

Shallow fried baby corns mixed with other ingredients makes it a perfect evening snack with coffee. It takes about 40 to 45 minutes to prepare and tastes so good kids will love it.

• About 5 ears of Baby corn
• Half a cup of Rice Flour
• Half a cup ofCorn Flour
• Half cup of Maida (all purpose flour)
• Ginger Garlic paste
• Two teaspoons of Red Chilly powder
• Two teaspoons of Garam masala
• Salt to taste
• One Lemon
• Oil for frying

• Husk the baby corns and wash them in clean water
• Place the baby corns in a vessel and add water to cover the corn
• Boil for about 10 Minutes or till the corns become soft
• Remove from heat and allow to cool
• Drain out the water using a strainer

• After cooling, cut the Baby Corns into Small Pieces with a Knife and keep them in another vessel

• Add Ginger Garlic paste to the boiled corn pieces and mix well
• Add Rice Flour, Corn Flour and Maida
• Add chilli powder, Garam Masala and salt
• Cut the lemon in halves and squeeze the into the Baby corns
• Mix everything well with a spatula

• Heat oil in a frying pan
• When the oil is hot add the baby corn pieces mixed with the spices
• Flip the corn pieces now and them to make them evenly fry
• When the baby corn pieces turn golden brown remove from the pan.

Serve hot with coffee or tea. The shallow fried baby corn pieces make a wonderful evening snack.