BLCA(Bacon Lettuce Chicken Avocado)

This is a incredible sandwich inspired by a BLT with a crossover with everything the average American loves. This sandwich contains bacon, lettuce, shredded chicken and avocado making it a BLCA. This sandwich will be finished with toasted bread from top to bottom and layered with a beautiful ranch cream sauce on top. This sandwich can be cold or hot to your desire. This is a sandwich that is for everyone and everything craving a good sandwich for breakfast, lunch and even dinner!

1. 2 pieces of bread (preferably wheat bread)
2. Shredded chicken or whole chicken(needs shredded)
3. 2 pieces of whatever bacon you please
4. A couple pinches of shredded lettuce
5. 1 Avocado
6. Ranch and mustard

If your cooking raw chicken follow the grill instructions: Depending on the thickness of your chicken breasts, roasting chicken at 450°F should require a cooking time of about 15-18 minutes (depending on the thickness/size of your chicken breasts) Or if you have it precooked go right on to making sure your chicken is shredded like shown. And at this point you should decide if you want a warm or cold sandwich. Heat up your chicken in the microwave for 30 seconds and for cold just keep it room temperature.

For this step to toast your bread. The beautiful crunch biting into the sandwich with your amazing ingredients gives it a wonderful taste.

For this step all that needs to be done is to slice the avocado in half all the way around and to twist it open. Once you twist it open you will see the seed,(brown ball) put a knife into the seed and twist until its loose enough to take it out. Once its out grab a spoon and scoop the avocado out of the skin. Then slice half the avocado into slices about a knifes width apart until the half is all into slices. You only need half of the avocado for this sandwich.

On this sandwich the bacon was pre-cooked and only heated for 10 seconds.

Instructions for Oven

1. Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extra crispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
2. Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
3. Transfer the bacon to a paper towel-lined plate to drain.

Instructions for Microwave

1. Heat for 10 seconds

Add 5 tablespoons of Ranch, 5 tablespoons of Mustard to a little bowl, and mix these into one sauce.

First take one your toasted pieces of bread and put that on the bottom. Next take your shredded chicken and layer it on the toasted bread until covered. Next layer your avocado slices over the chicken until covered. After that take your two pieces of bacon and break/bend them in half and lay them next to each other perpendicular to the sandwich. Next layer your shredded lettuce over the bacon until covered once again. Lastly cover the second piece of toasted bread with the special sauce and slap that baby on top.

You made it! The sandwich is complete and your appetite is satisfied. Thank you for following along with me and making this awesome sandwich. Make sure to show some love and like it and leave me some comments you have!