BBQ Mushrooms

My secret recipe when I join a BBQ

• Mushrooms, not to small
• Cheese, goat is good (like these one

https://www.kibsons.com/product/detail/chegcfrme18... ) 200g for 500g of mushroom

• Chive
• You can put tofu in, but it's optional (I always put in at the begining, but finally I don't and it's pretty much the same)
• salt, pepper

1. Clean your mushrooms (just remove the soil)
2. With your hand, split the foot from the head. When you split them, try to keep a big part of the foot to make a hole big enought in the head. Keep all part !
3. In a bowl, put the mushrooms foot, the cheese, the tofu (optional), chive, salt and pepper, and mix all these with a blender or just a fork.
4. With a spoon, put the mix in the empty mushroom heads, and that's all. If it's not BBQ time put in the fridge (never try more than 24h but 24h is ok)

Now it's time to turn on the BBQ, but I will suppose you know how to do this part ! (it also works in a hoven, but it's better and more fun in BBQ)

When the BBQ is hot enought, put them on the grid, like 10min, the will shrink a little bit and be soft outside.

Now you have the BBQ already hot, put potatos and Camembert in aluminium foil, and put them directly next to the coal, start with the potatos it's long (~30min) but the cheese is quick (10 min). To eat the camembert, just put some piece of bread directly in the cheese.

Bon appetit