Aztec Cookies
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These irresistible cookies are made from good dark chocolate (70%) ,a hint of coffee and full of white chocolate chunks. That make it the perfect adult treat. They don't last long, so eat them before there gone.
Supplies
Please note, I was given this recipe from a friend who resides in the UK. Measurements are in weight rather than cups.
- 140g Dark Chocolate (70%)
- 1 tsp of strong instant Coffee - I used Starbucks Medium Roast.
- 65g Butter, diced
- 2 Eggs
- 1/2 tsp Vanilla Extract
- Pinch of Kosher Salt
- 130g White Sugar
- 185g White Flour
- 1 tsp Baking Powder
- 100g White Chocolate
Tools Needed
- 2 Cookie sheets
- Parchment paper
- Wooden spoon or Rubber Spatula
- Wire rack
- Kitchen scale
- 1/2 tsp measure
- Medium glass bowl
- Medium pot
- Whisk
- 2 tsp Cookie scoop
Prep Your Pans, Start the Oven!
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- Pre heat your oven to 375*
- Line your cookie sheets with parchment paper.
- Ensure the parchment paper fits the pan.
- You may need to trim the sides down or you can also fold them down.
Let’s Melt Together!
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- Weigh out 65g of butter. - Dice
- Weigh out 140 g of dark (70%) chocolate. - Break up the chocolate into smaller pieces.
- Place some water in the bottom of your pot. Ensure it does not touch your bowl.
- Place your glass bowl inside your pot and turn on the heat to medium high.
- Add the diced butter to the bowl and melt.
- Once the butter is melted, add the dark chocolate and melt.
- Stir constantly with a rubber spatula or wooden spoon.
- Once the dark chocolate is melted, add 1 tsp of strong instant Coffee - stir.
- Remove the bowl from the pot and leave the chocolate mixture to cool for about 5 minutes until barely warm.
Let’s Here the Beat!
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- 2 Eggs
- 1/2 tsp Vanilla
- pinch of Kosher salt
- weigh out 130g of white sugar.
- Place the eggs, vanilla, salt and sugar in a large mixing bowl.
- Using a whisk , beat for a couple minutes until combined.
Chocolate Meets Egg!
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- Add the chocolate mixture to the egg blend.
- Stir well.
Chocolate Goes to the Dry Side.
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1 tsp baking powder
- weigh out 185g white flour.
- Add the baking powder to the chocolate mixture.
- Add the flour to the chocolate mixture.
- Stir with a wooden spoon or rubber spatula.
White Chocolate Here We Come!
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- weigh out 100g of white chocolate.
- Using a large Chief knife, roughly chop the white chocolate into small chunks.
- Mix in the white chocolate into the dark chocolate mixture.
Time to Assemble and Bake.
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- Using the 2 tsp Cookie Scoop, fill and drop onto a lined cookie sheet.
- Ensure there is enough spacing between the rows as these cookies spread.
- DO NOT FLATTEN the cookie balls.
- Place the cookie sheet onto the middle rack.
- Do not over crowd with two pans beside each other or on two racks! This will restrict air flow and may result in an uneven bake with your cookies.
- Bake for 11 minutes. Once out of the hot oven, allow to sit for 5 minutes before placing cookies onto your wire rack.
Show Time!
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- Time to sit back and enjoy your hard work.
- These cookies are perfect either warm or cold.
- They are great for lunches or staff meeting.