Awesome Rasmalai Recipe

Rasmalai is a very rich and classic Sweet. Cottage Cheese Dumplings are dunked in a creamy and sweet milk sauce which is flavored with cardamom, saffron and jewelled with nuts. Every bite remains juicy and spongy and is a definite treat to the taste buds

Ingredients :

Cottage Cheese (Paneer) - 400 grams ( store bought paneer)

Milk - 1 liter

Sugar - 2 and 1/2 cup

Semolina - 1 tsp

Water - 1 liter

Cardamom - 1/2 tsp

Saffron strands - 2 pinches

Almonds - 8 to 10

Preparation Method :-

Process 1:

In a Bowl, Add Cottage Cheese (paneer) knead for 3-4 minutes

Add Sugar, Semolina, Cardamom Powder and knead it for 5-7 minutes until smooth and creamy in texture.

Then Take out Small Portions and make Smooth Balls approximately a lemon size. Then flatten them into thick discs and set aside.

Process 2:

Now Pour 1 liter Water into a Cooker and add 1 Cup Sugar

Bring it to boil until sugar is dissolved

Then gently slide the flattened Cottage Cheese (Paneer) into the syrup and cover the Cooker with a lid, cook until 1 whistle

Then take out from sugar syrup, Place it in the Strainer and with another spoon squeeze the excess sugar. Be gentle else it will crumble .

Cool down for few minutes.

Process 3:

Place 1 liter of Milk in a Saucepan and Add Sugar into it

Bring to a boil, then simmer on a low flame

Now add cardamom and saffron strands into it

Stir occasionally and wait until it reduces to half of its original volume.

Remove from the Flame and Keep aside to Cool Down.

Process 4:

Now Drop slowly into the cooled Sweet Milk Sauce

*Don’t Drop when sweet milk sauce is hot, it will crumble

Garnish with Almonds

For Better Taste Refrigerate for atleast an hour. Serve chilled!

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