Awesome & Easy Gluten Free Chocolate Chip Cookies

After years of trial and error, I have finally created a delicious Gluten Free Chocolate Chip Cookie recipe and I am so excited to share it! Not only do these cookies taste good, but they are quick and easy to make!

Yield: 24 Cookies

Prep Time: 10 minutes, Cook Time: 12 minutes

Ingredients:

¼ Cup Packed Brown Sugar

¼ Cup Sugar

½ Cup Butter (1 Stick)

1 Cup Gluten Free Baking Mix

½ Teaspoon Baking Soda

½ Teaspoon Vanilla

¼ Teaspoon Salt

1 Large Egg

1/3 Cup Semi-Sweet Chocolate Chips

Using a stand or hand mixer and a large mixing bowl, mix brown sugar, sugar, and butter for 2 minutes on medium speed. Scrape sides of bowl occasionally, as needed.

Add all remaining ingredients, except chocolate chips. Mix for 30 seconds on low speed, then for 1 minute on medium speed. Scrape sides of bowl and mix for an additional 30 seconds if needed.

Add chocolate chips. Stir with spoon or spatula until chips are evenly dispersed.

Roll into 1” balls and place on light colored ungreased 14” x 16” cookie sheet. Balls should be placed at least 2-3” apart. Bake at 350 degrees for 12-13 minutes.

Remove from oven, and let stand for 1 minute. Remove cookies from pan and place on wire rack to cool. Best served warm. Microwave cooled cookies for 10 seconds before serving. Store in a sealed bag or container to maintain moisture. This recipe can be easily doubled to make a larger batch.