Atta Chicken

A great Indian Recipe to have a fabulos chicken . This Chicken Can be fresh for 15 days if refrigrated and if not it stays good for 3 days so can cook and send to loving once.

clean tge whole chickeb from inside out , removing all internal organs

Take a 1bowl of hung curd
Put 3 spoon of garlic paste
1 spoon red chille powder
2spoon choriander powder
2 spoon onion paste
Heat 1red capsicum cover atove and remove skin from it and make fine paste and add it to the Marination
Add 2 spoon almond,cashew nut and wallnut pate .
Add a spoon full of desi ghee
Add some finely chopped fresh choriander
NOTE:Can also add some mint if need some more freshness

Take 1/2 bowl of multigrainflour
Put warm water and make a dough.
It would be a flavor less one just to wrap chicken .(dough would be bit hard)
It will create a pressure over chicken and so all spices will fuse deep inside the chicken .

Apply the Marination over the chicken
Put a hand full of almonds inside the cavity of chicken
Put 3-4 cloves of garlic inside cavity
Now cover the chicken with a muslin cloth
Over theuslin cloth put the layer of dough covering the whole chicken the layer of dough must be thick upto 2cm thick

Take the whole chicken and put it over the coal inside the preheated tandoor .
It takes 2hrs. to cook inside the tandoor
And when to eat heat it once again in tandoor.

Break open the cover of dough over the chicjen and enjoy the delicious meal