Asparagus Rice Pilaf

This healthy and satisfying vegetarian meal is so easy to prepare and so flavourful. The crunchy asparagus pieces add such a wonderful texture.

• 1 batch wild asparagus some olive oil

• one onion, finely chopped
• 1 cup rice for pilaf salt and pepper

1. Clean and chop asparagus in 3-4 cm pieces.

2. Place the oil in the pot and sauté the onion. Add the asparagus and stir with a wooden ladle.

3. Add two and a half glasses of water, salt, and pepper.

4. Once the mixture begins to boil pour in the rice and leave it to boil on a medium temperature until it is ready.

This is the tremendous recipe from Mediterranean and easily prepared.

Add plenty of cheese of your choice on top