Asian Roll in a Bowl

One pot, a few ingredients, and so much flavor. Not only is this easy to make and easy to clean-up, but it is also low carb friendly. With veggies and meat, this one pot recipe is a full meal that every family member is sure to enjoy.

Pot

Spatula

Stove

Knife

1 lb. Ground Pork

1/2 A Head of Purple Cabbage

1/2 A Head of Green Cabbage

1 cup Shredded Carrots

1/4 cup Soy Sauce

1/4 cup Teriyaki Sauce

1 tbsp Sesame Oil

3 Cloves Fresh Garlic

1/2 tbsp Ground Ginger

Green Onions, Red Pepper Flakes, Sesame Seeds (Optional)

Julienne cabbage and mince garlic.

You could also use ground beef, turkey, or chicken. You do not need to drain the grease.

Cook mixture on medium heat, stirring occasionally, until cabbage is tender.

Mix together ground ginger, soy sauce, and teriyaki. Add to cabbage mixture.

This recipe makes 4 servings. Once plated, add optional toppings such as green onions, sesame seeds, or red pepper flakes.