Asian Honey Mustard Vinaigrette

Try this delicious oriental dressing with a salad, with cooked vegetables or with fish!

Grate 5 grams of fresh ginger and 1-2 cloves of garlic over a bowl.

Add 1 teaspoon of honey, 1 teaspoon of mustard, 30 ml (1 fl oz) of balsamic vinegar and 20 ml (1 ½ tablespoon) of soy sauce.

Slowly stir in 50 ml (almost 2 fl oz) of oil with a whisk. Stir in 5 ml (1 teaspoon) of sesame oil.

Serve this delicious vinaigrette with green salads and cooked vegetables. Visit www.videoculinary.com for a spicy cucumber salad and more delicious recipes.