Artistic Souffle Cheese Omelet

I love a nice fluffy omelet for breakfast or brunch. You can do so many things with them and flavor them in so many ways. I was inspired for this Instructable by the foccacia breads that I have seen that were decorated with cut up vegetables making flower designs on the bread. I figured it would also be pretty on a fluffy omelet! It's fun to play with your food and be artistic! You can follow along with this Instructable to see how you can easily make one! Your entire family can each enjoy making one for themselves! They are so pretty and very tasty!

Ingredients

2 large eggs 

salt and pepper to taste

2 teaspoons butter

1/2 cup shredded cheddar cheese

3 cherry tomatoes

Medium red onion

Spring onions, green part only

Cilantro leaves

9-inch skillet with cover

1 cereal size bowl

rubber scraper

sharp knife

butter knife

fork

spatula

cutting board

mixer with whip attachment

mixing bowl

Crack the eggs and carefully separate the whites from the yolks. Be careful not to get any yolk into the egg whites. The whites go into the bowl of your mixer. The yolks go into a cereal sized bowl. Beat egg yolks with desired amount of salt and pepper for 1 minute or until slightly thickened.

In the bowl of an electric mixer, beat egg whites until they form soft peaks.

With a rubber scraper, carefully fold yolks into the beaten whites until no streaks remain.

In 9-inch nonstick skillet over medium heat, melt the butter. 

When the butter is sizzling, add egg mixture, spreading it into an even layer with a spatula.

Cover pan; reduce heat to low. Cook omelet for 3 minutes. Remove from heat and uncover.

Sprinkle the cheese over the top of the omelet.

Cut a slice off of the side of the red onion and thinly slice.

Cut each of the cherry tomatoes in half.

1. Use three spring onions to form flower stems on the omelet.

Arrange the cherry tomato halves and onion slices forming flowers.

Use the cilantro leaves to make the leaves of the flowers.

1. Return the pan to low heat. Cover and cook for 2 minutes until the cheese is melted and the omelet is golden brown on the bottom.

Slide the omelet onto a plate, grab a knife and fork and you are ready to enjoy this wonderful omelet! You can surprise and delight a family member. Or, you can just admire and enjoy eating your pretty breakfast that you designed which started with 2 incredible, edible eggs!!!