Arkansas Potato Salad

Introduction:

Potato salad is a great side dish for family BBQ or just a family dinner. This recipe comes from my family. I am a really picky eater which is why some steps are optional. You can always make it your own by adding different ingredients to it. This is a classic dish.

Ingredients:

• 5 Russet Potatoes
• 3 Large Eggs
• ½ cup Relish *sweet or dill*
• 3 tablespoon mustard
• 1and 2/3 cup mayonnaise
• *OPTIONAL* ½ yellow onion

• 2-quart cooking pot
• sauce pot
• potato peeler
• knife
• tablespoon
• strainer
• large bowl

• Rinse potatoes
• Peel potatoes with potato peeler
• Dice potatoes in 1-inch cubes with knife
• Put potatoes in 2-quart cooking pot

• Add enough water to cover potatoes
• Boil for 15 minutes on medium to high heat (Potatoes should be tender but firm)

• Add water to cover eggs in the sauce pot
• Boil for 5 minutes on medium to high heat
• Set eggs in ice water for 5 minutes after boiling

• Peel yellow onion
• Dice onion in 1/8-inch cubes with knife
• Add to large bowl

• Drain water from potatoes using a strainer and put in large bowl
• Drain water (after ice bath) from eggs and peel the eggs

• Dice egg into ¼ inch cubes with knife
• Add to large bowl

• Add in ½ cup relish
• Add in 3 tablespoon mustard
• Add in 1and 2/3 cup mayonnaise
• Optional*Add in ½ onion

• Stir all ingredient together using tablespoon

• Chill in fridge for 1 hour OR serve warm
• *OPTIONAL* add pickle to garnish