Apricot Butter

Perfect for cake filling, dessert topping, or simply spreading on an English muffin in the morning for a delicious breakfast. This simple recipe calls for just four ingredients- apricots, sugar, water, and time. No need for canning or pectin, this apricot spread will last for a month or two if properly refrigerated. Feel free to combine with other fruit, and add spices such as cinnamon, nutmeg, or ginger. I hope you enjoy!