Apple Pie Poke Cake

'Tis the season for delicious cakes! This apple pie poke cake is easy to make and a hit with everyone!
Gather All Ingredients

You will need the following ingredients:
1 white cake
1 cup light brown sugar, packed
4 cups of apples, diced
1/4 cup of water
1 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp salt
14 oz can sweetened condensed milk
1 box (3.4 oz) Instant vanilla pudding mix
2 cup of milk
1 tsp of cinnamon
12 oz whipped topping, thawed
Prepare White Cake

prepare white cake as normal
Dice Up Apples

In a large bowl, dice up 4 cups of apples of your choice
Apple Mixture

In a skillet, add water, cinnamon, nutmeg, and salt. Boil to a medium heat until bubbling and then add the diced apples.
Where the "poke" Comes in

When cake is done baking, poke holes throughout the whole cake.
Grab the Condensed Milk

While the cake is still warm, pour the condensed milk over the cake.
Apple Mix

Pour apple mix over cake and spread evenly throughout. Refrigerate for 3-4 hours or overnight.
Pudding Time

While cake is refrigerating, add pudding mix with milk and cinnamon
Cool-Whip

Add cool whip into the pudding
Cool-Whip Spread

When cake is finally cooled, spread pudding whip mix over the cake
Enjoy!

Cut and enjoy! Don't eat all at once. (I tried)