Apple Mango Strudel Recipe
Ingredients:
1 portion strudel dough
2 apples
5 spoons white sugar
2 spoons butter
1 teaspoon cinnamon
300 ml mango apple puree
The Filling
Melt the butter in a pan. Peel the apples remove the seeds, then cut it in pieces. Add sugar and cinnamon and stir about 5 minutes. Add the apple mango puree and mix everything. Now let it simmer for about 10 minutes.
Preparation
Roll out the strudel dough and place the filling on it. Wrap the dough around the filling and make a few holes on the top.
Finish
Put it in the oven at 180 degrees celsius circulating air for about 25 minutes. Now grad a piece and enjoy. Look at my other work.