Apple Casserole
Ingredients:
1kg. cottage cheese
1/5 glasses of sugar
8 tablespoons of butter
4 tablespoons of breadcrumbs
1 pack of vanillin
1kg. apples
4 eggs
salt to taste
Mix Cottage Cheese, Egg Yolks, 1 Cup Sugar, 6 Tablespoons Melted Butter, Salt, Vanillin
Take a Deep Container or Pan to Grease the Surface With Oil and Sprinkle With Breadcrumbs.
Next, Clean and Cut the Apple and Put It on the Dishes
Then Whisk the Egg Whites and Add Them to the Dough
The Resulting Mass Is Poured Into a Jar of Apples
Rub the Apple on a Grater and Add 2 Tablespoons of Melted Butter, 1 Tablespoon of Sour Cream, and 1/2 Cup of Sugar
Pour This Mass Over the Main Dough
Put in the Oven Preheated to 180 Degrees for 40 Minutes
In the End We Get a Delicious Casserole That Tastes Very Good With Tea
