Almond Chocolate Peanut Butter Treats

Ingredients

1 Cup of Crunchy Peanut Butter

3 squares of Almond Bark Chocolate

Parchment paper

Put the Almond Bark into the chocolate melter or use the microwave. Occasionally stir.

Spoon peanut butter on to parchment paper. Put in freezer. Freeze for at least one hour.

Use a spoon to pick up peanut butter balls from parchment and dip into chocolate. Quickly pull it out before peanut butter melts. Place the chocolate dipped balls back onto the parchment.

Put the peanut butter treats back into the freeze for 1/2 hour OR put them in the fridge until they set. Treats are done when chocolate shell is hard.