Air Fryer Potato Skins

These homemade air fryer potato skins are awesome and super easy to make. If you are peeling potatoes, save those skins and make this recipe!

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Follow the super easy steps below or watch the short video tutorial or do both!

Ingredients:

• 2 potatoes
• 1 to 2 tsp of olive oil
• Salt
• Other seasonings

Tools/Equipment:

• Air Fryer - I LOVE this air fryer.
• Oil Sprayer - This oil sprayer is great. No more buying those cans of cooking spray.
• Potato peeler
• Tongs
• Bowl

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Rinse and dry the potatoes. Then peel the potatoes and place the skins in a bowl.

Spray the potato skins with some olive oil. This step is optional, but the light coating of oil helps to get them crispier and makes them taste a little better.

Add a bit of salt. Mix with your hands and add a bit more oil and salt as necessary to get the skins evenly coated.

Add the potato skins to the air fryer basket. Cook at 385F/195C for 8 to 10 minutes. At the 5-minute mark remove the basket spray again with olive oil and add a bit more salt. Turn the skins over and cook the remaining time until they are golden brown and crispy.

Add additional seasonings as desired.

And just like that you have crispy potato skins. All done in less than 15 minutes. A great little snack to eat and a perfect use for those potato skins.

Dip in ketchup or eat plain. Enjoy!

Find the written air fryer potato skins recipe here if you want.

Now watch those steps in action with this short video tutorial.