Air Fryer Potato Chips

by wrt54gfanatic in Cooking > Snacks & Appetizers

376 Views, 2 Favorites, 0 Comments

Air Fryer Potato Chips

DSCN4910.JPG
DSCN4904.JPG

You too can make potato chips at home that are crispy and
don’t produce a huge mess or need lots of oil.

Supplies

To make potato chips at home you need:

  • 4 potatoes
  • 5 tablespoons of canola oil
  • Sprinkling of Salt
  • A Borner/or similar V Mandolin Vegetable/Fruit Slicer Cutter
  • An AirFryer (T-Fal – Actifry)

Peel Your Potato

DSCN4905.JPG

Place the Potato Into the Mandolin Slicer Holder

DSCN4906.JPG

Slice

DSCN4907.JPG
DSCN4908.JPG

Place Slices Onto Skewer Sticks

DSCN4913.JPG

Spread Out the Slices

DSCN4914.JPG

Salt the Slices

DSCN4915.JPG
DSCN4916.JPG

Oil the Pan, and Place the Skewers in the Pan

DSCN4917.JPG

Turn on the Airfryer, and Set to 20 Minutes

DSCN4920.JPG

At the 10 Minute Mark, Flip the Skewers

DSCN4921.JPG
DSCN4923.JPG
DSCN4924.JPG

Remove the Chips From the Fryer, and Skewers Onto Paper Towel

DSCN4925.JPG
DSCN4911.JPG
DSCN4912.JPG
DSCN4926.JPG
DSCN4927.JPG

Enjoy!

And if anyone is curious, this doesn't seem to work as well in the oven at 450 degrees F, for 30 minutes, as when flipping the chips at the 15 minute mark, the chips stick to the pan and slide together.

Perhaps a skewer rack that lifts up the chips over the pan may work in the future.