Air Fryer Dumplings

These Healthy And Flavorful Air Fryer Rice Paper Prawn Dumplings Are So Simple To Make! Crispy On The Outside, Chewy And Juicy On The Inside, Filled With Springy Prawns. Makes A Tasty Healthy Seafood Snack For Kids Lunchbox And Dinner.

Dumplings are a beloved dish across many cultures, known for their delicious fillings and comforting flavors. With the advent of air fryers, preparing dumplings has become even more convenient and health-conscious. Air frying offers a modern twist to this traditional dish, providing a crispy exterior without the need for excessive oil. Whether you’re a fan of Chinese potstickers, Japanese gyoza, or any other dumpling variety, using an air fryer can streamline the cooking process while preserving the dumplings’ authentic taste and texture.

In this recipe blogpost, we’ll explore how to make perfect air fryer dumplings, using easy rice paper wrappers and fillings to mastering the cooking techniques. Get ready to enjoy dumplings that are crispy on the outside, springy and juicy on the inside, and bursting with flavors—all with the simplicity and efficiency of your air fryer.

Let’s dive in!

Why I LOVE Making My Dumplings In The Air Fryer

• It’s super easy to make them in the air fryer.
• Dumplings in the air fryer becomes juicyer.
• The wrapper becomes extra crispy and so tasty.
• They come out perfect every time.
• Minimal work and less cleaning.
• No standing by the stove and keep checking on the doneness.

Making prawn dumplings with rice paper in the air fryer is such an easy way to enjoy a delicious and healthier version of this classic dish. Here’s a step-by-step guide to making these delightful dumplings:

To make this delicious Air fryer Prawn dumplings, you’ll need the following ingredients:

• 250g prawns, peeled and deveined
• 2-3 cloves garlic, minced
• 2 spring onions, finely chopped
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• Salt not required if using light soy sauce
• Rice paper wrappers (around 6-7 depending on the size of filling inside)
• More Sesame oil for brushing on the wrapped balls.

In a food processor, put raw Prawns, Spring onions, Garlic cloves, Soy sauce and Sesame oil, grind everything together to make a thick sticky paste.

Transfer the mixture to a bowl.

Fill a shallow dish or a large plate with some water.

Cut Rice papers in halves. You may also cut them after dipping in water.

Dip one rice paper wrapper into the water for about 5 seconds until it softens but still holds its shape. Place it on a clean surface.

Place a spoonful of the prawn filling in the center of the softened rice paper wrapper.

Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll up tightly to enclose the filling. Repeat with the remaining wrappers and filling.

Lightly brush the air fryer basket with Sesame oil to prevent dumplings from sticking.

Arrange the prawn dumplings in a single layer in the air fryer basket, making sure they are not touching each other.

Lightly brush the tops of the dumplings with Sesame oil.

Air fry the dumplings at 180°C (360°F) for about 8-10 minutes or until they are golden brown and crispy.

Once done, carefully remove the prawn dumplings from the air fryer.

Serve hot with a dipping sauce of your choice, such as soy sauce mixed with Sesame oil, Freshly chopped red chili or Minced garlic.

In 10 minutes time or even less you can make this healthy seafood dinner for your family and kids will love them.

1. Pro tip: Spray or brush a light coat of oil on the dumplings before placing them in the air fryer. This helps achieve a golden and crispy texture.
2. Pro tip: Avoid overcrowding the air fryer basket. Arrange the dumplings in a single layer with a little space between each one to allow for proper air circulation.
3. Pro tip: Do not dip rice papers in water for long as they will become soggy.

Storing Leftover Dumplings

Storing rice paper dumplings properly is essential to maintain their texture and flavor. Here are steps on how to store rice paper dumplings:

Cool Completely: Allow the rice paper dumplings to cool completely to room temperature after cooking or assembling.

Avoid Moisture: Moisture can make the rice paper wrappers sticky and cause them to tear. Ensure that the dumplings are not touching each other during storage to prevent sticking.

Refrigeration: If you plan to consume the dumplings within a day or two, store them in an airtight container in the refrigerator. Place a piece of parchment paper or wax paper between the layers of dumplings to prevent sticking.

Freezing: Rice paper dumplings do not do well freezing uncooked. However, you can freeze them after you air fry them. Arrange them in a single layer. Place them in the freezer until firm. Once frozen, transfer the dumplings to a freezer-safe bag or container. Frozen cooked dumplings can be stored for up to 1 month.

Reheating: To reheat refrigerated or frozen rice paper dumplings, you can steam them, microwave them briefly with a damp paper towel to prevent drying out, or air fry them again until heated through and crispy.

By following these storage tips, you can enjoy rice paper dumplings at their best quality whether you’re preparing them ahead of time or storing leftovers. Adjust the storage method based on whether the dumplings are cooked or uncooked and your preferred timeline for consumption.

Blogpost For Air Fryer Juicy Tender Chicken Skewers

https://bublisworldcuisine.com/air-fryer-dumplings/

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