Air Fried Spicy Fish and Potato Samosas
by FionaG23 in Cooking > Vegetarian & Vegan
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Air Fried Spicy Fish and Potato Samosas
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I love samosas, the hot and spicy Indian specialty made with deliciously spiced potatoes, vegetables and meat. In this recipe I mixed things up, using fish and carne asada seasoning. I chose mahi mahi as its firm, meaty texture holds together well when tossed around in a frying pan. Instead of making my own pastry I opted to use store bought puff pastry. I cooked the samosas in the air fryer instead of in oil and the results were delicious.
I hope you enjoy them!
Supplies
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Ingredients ( makes 6)
6 mini Gold potatoes
3 cups Water
2 tablespoons Olive oil
1/4 cup chopped Red Onion
1 fresh Jalapeño
2 teaspoons Carne asada seasoning
1 tablespoon Ginger paste
1/2 cup Fresh Parsley
1/2 cup sweet Corn
1 large or 2 small Mahi mahi steaks
1 sheet puff pastry, thawed
1/4 cup olive oil for basting
1 tablespoon all purpose flour
Equipment used
Knife
Small saucepan
Frying pan
Air fryer
Wooden spoon
Pastry brush
Measuring spoons
Measuring cups
Boil Potatoes
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Begin by boiling the potatoes. Place water in small saucepan and bring to a boil. Place potatoes in saucepan, reduce heat and simmer for approx 15 minutes or until potatoes are tender. Remove from heat, empty out water and set potatoes aside.
Cook Onions
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Place 2 tablespoons olive oil in frying pan. Finely chop onion and add to pan. Cook until onions are starting to soften.
Add Jalapeños and Seasoning
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Remove stalk and seeds from jalapeño and finely chop jalapeño. Add chopped jalapeño to frying pan and continue to cook. Add carne asada seasoning and stir well.
Add Remaining Vegetables
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Remove from heat and add ginger paste, parsley and corn. Cut cooled potatoes into small pieces and add to corn mix. Pour vegetables into small saucepan
Cook Fish
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Cut mahi mahi into cubes then add to frying pan. Cook until fish is opaque and cooked through. Add in vegetable mix and stir to mix well. Cook for 1 minute more.
Allow mixture to cool.
Prepare Puff Pastry
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When ready to serve samosas, scatter flour on chopping board. Carefully roll out pastry then cut into 6 rectangles.
Place Filling in Pastry
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Prepare Air Fryer
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Pre-heat air fryer for 2 minutes at 400F.
Grease basket of air fryer with olive oil. Baste top of samosas with olive oil.
Place samosas in basket of air fryer for 8-10 minutes or until pastry is golden brown and cooked through.
Serve and Enjoy
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Serve samosas, hot or cold, with mayonnaise, yogurt or your favorite dipping sauce.