Adzhikiani
Adzhiani — juicy meat in a rich tomato-garlic sauce with melted cheese!
A simple and incredibly flavorful dish with a Caucasian twist. Made with chicken or turkey fillet, vegetables, spicy adjika, and mozzarella — it’s perfect for dinner or a festive table.
More videos on my youtube channel www.youtube.com/@EasyCookingWithMargo TikTok www.tiktok.com/@easycookingwithmargo
Supplies
Ingredients:
• 1 kg chicken or turkey fillet
• 2 onions
• 4–5 tomatoes
• 3 tbsp adjika
• 2–3 garlic cloves
• salt and black pepper to taste
• a bunch of cilantro
• 200–300 g mozzarella cheese
Cut and fry the meat with a little salt.
Add chopped onion.
Add adjika and grated tomatoes. Cover and simmer on low for 5 minutes
Add garlic, salt, pepper, and cilantro — cover and simmer for 2 more minutes.
Add grated mozzarella, cover again for 2 minutes.
Enjoy your meal!