Acorn Bread

In this instructable I will show you how to make acorn bread. This acorn bread recipe is very easy to make using simple ingredients. Awhile ago I uploaded a video/instructable on how to process acorns for food and how to make acorn flour. So now that you have done that and have some acorn flour, you need some recipes. This acorn bread is not gluten free, but the acorn flour enhances the bread and gives it a heartier quality and adds some additional nutrients. The flavor is slightly sweet with a hint of nuttiness, and oh so yummy! You can make the bread less sweet by adding less sugar. If I can make it you can make it! Let's get baking!

Learn how to make acorn flour here: https://www.instructables.com/id/How-to-Process-Ac...

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Follow the easy steps or watch the video tutorial or do both! :)

You can print the recipe here on my website.

Ingredients:

• 1 cup of water (240mL)
• 2 1/4 tsp. of active dry yeast (11g)
• 2 Tbsp. of oil (vegetable, olive, coconut, etc.) (30mL)
• 1/3 cup of white granulated sugar (45g)
• 2 tsp. of honey (14g)
• 1 tsp. of salt (5g)
• 1/2 cup of acorn flour (75g)
• 2 1/2 to 3 cups of bread flour or all-purpose (300 to 360g)

Tools:

• Bowl
• wooden spoon
• damp cloth
• 5x9 bread pan

First let's get that yeast going. Heat up your water to 105 to 115 F. Then add in about 1 tsp. of sugar to the warm water. Next add in your yeast. You can agitate it a bit with a fork. Now let it sit for about 10 minutes until it gets nice and foamy/frothy. If after 10 minutes it isn't foamy, you need to start again. The yeast might be bad/old, or the water was too hot or too cold.

Next we will add in the rest of our sugar, oil, honey and about 1 cup of the bread flour. Use a wooden spoon to mix those ingredients all together.

Now we add the star of this instructable, our homemade acorn flour. Then add about one more cup of flour, and add the salt on top. Next mix everything together. The dough will start to form now. Add a little bit more flour until everything comes together nicely and it isn't too sticky.

Next we will place the dough on a floured surface, then we will knead the dough for 8 minutes. We will add more flour as necessary when the dough gets sticky again. You may or may not have flour left over after you are done kneading. To knead the dough, fold the dough over, then push down with your palm, then turn the dough 1 quarter turn and repeat. Or just use a stand mixer with a dough hook. lol. I always hand knead my dough however.

Now let's oil up a large bowl and place our dough in it. Make sure you turn the dough all around so it gets nice and coated with the oil. The oil will help it to not dry out. Place a damp towel on top and put it somewhere warm to rise. The damp towel will also help the dough to not dry out. You could use a dough proofer too if you like. Let the dough rise for 60 to 90 minutes until the dough at least doubles in size.

After the dough has risen, punch it down a bit and then shape it on your surface into a loaf. Then place it in a 5x9 bread pan. You shouldn't need to spray the pan, since the dough should still be coated with oil. But you may want to just in case.

Now let's cover the dough again and let the dough rise for another 60 to 90 minutes, until again the dough doubles in size. Next we will bake it in a preheated oven at 350 F (176 C) for about 35 minutes. Make sure to check it out after 25 to 30 minutes, if the top is getting too brown, loosely place some aluminum foil on top. Let the bread cool for a few minutes in the pan.

Now take the bread loaf out of the pan and let it cool completely on a wire rack. Next, cut yourself a slice, add some butter, honey, jelly, jam, whatever you like, and take a bit! I even love it plain. Enjoy!

Print the acorn bread recipe on my website.

Now watch those steps in action by checking out the video tutorial. :)