A2 Milk Chocolate, 100% Close to Mother Nature

Hearty Welcome to the natural food lovers of this soil.

Here is the recipe for a happy living., as it is 100% natural and free of chemicals.

Having your childen at home on along break , prepare this chocolate with one additional SUBTLE and SECRET super ingredient, yes ofcourse it is the LOVE for your family and nature

This recipe has no white sugar.Palm sugar is added to this dish ,gives such a wonderful taste and makes the chocolate even DARKER. Palm sugar is a super healthy food that was traditionally used ,yes ofcourse you can say during the PRE-DIABETIC period. It has a LOW GLYCEMIC INDEX .It was included in the staple diet of rurals.

REQUIREMENTS

A2 milk 1/2 lt

Cacao powder 7 tbsp

Palm sugar 15 tbsp

A2 butter 50gm

vanilla pod 1

Nut of your choice - handful

FOR PRESENTATION

Bowl of pudding

Glass of sappan wood drink

Remove from flame and add natural Cacao powder and mix it with a bigger ladle or beater to ensure no lumps

Boil milk in slow flame and reduce it to half the volume. Take care to see that, it does not sticks to the bottom of the pan

Add vanilla paste scraped from a vanilla pod.

Add butter and mix thoroughly

Add dry roasted nuts of your choice for that crunchy effect

Palm sugar is added ONLY when it is just warm ,as Milk tends to CURDLE, when it is hot. Palm sugar turns the chocolate even DARKER. You could enjoy the colour of the dark chocolate plus the sweetness of the milk chocolate.

DONOT replace it with Palm Jaggery

Pour it in a grased tray ,sprinkled with nuts.

Freeze for a day or two, until it is hard enough to be sliced

Present it with extra nuts give a smiy effect on your home made pudding with the cacao powder and palm sugar powder,. serve it with hot Sappan wood / Indian red wood drink