A Slice of Cranberry Apple (Pi) Pie
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A Slice of Cranberry Apple (Pi) Pie
A delicious and simple recipe for Cranberry Apple Pie using the digits of pi
Watch This Short Video to Learn How to Make the Cranberry Apple Pie
Notice That the Digits for the Measurements of the Ingredients Match the Digits of PI
Ingredients:
3 Green apples peeled and sliced
1 double pie crust
4 TBSP chopped pecans
1 tsp orange zest
5 ounces of dried cranberries
9 TBSP sugar
2 tsp cinnamon
6 dots of butter
3 Green apples peeled and sliced
1 double pie crust
4 TBSP chopped pecans
1 tsp orange zest
5 ounces of dried cranberries
9 TBSP sugar
2 tsp cinnamon
6 dots of butter
Assembly
Set aside the pie crust and butter.
Mix the rest of the ingredients together in a large bowl.
Pour the filling into the pie crust.
Dot with the butter.
Put the top crust on the pie. Crimp the edges. Vent the top crust.
Bake at 425 degrees for 15 minutes, then reduce the heat to 375 degrees and bake for 45 minutes or until nicely browned.
Let rest for 10 minutes.
Mix the rest of the ingredients together in a large bowl.
Pour the filling into the pie crust.
Dot with the butter.
Put the top crust on the pie. Crimp the edges. Vent the top crust.
Bake at 425 degrees for 15 minutes, then reduce the heat to 375 degrees and bake for 45 minutes or until nicely browned.
Let rest for 10 minutes.
Enjoy a Slice of Pie
