A Copycat Food Project - the Big Tasty Burger
by CooKingConnection in Cooking > BBQ & Grilling
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A Copycat Food Project - the Big Tasty Burger
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Big Tasty nostalgia? Re-create it at home using only fresh and genuine ingredients and discover how to get the perfect sauce to complete the famous sandwich.
Ingredients:
- High Quality Burger Bun
- 100% Grass fed ground beef
- Emmenthaler cheese
- Tomato
- Onion
- Iceberg lettuce
- White Mayonnaise 🛒
- Yellow Mustard 🛒
- Ketchup 🛒
- Liquid Smoke 🛒
- Apple cider vinegar 🛒
- Salt
- Black Pepper
Equipment:
Big Tasty Sauce
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In a bowl, combine and mix well the following ingredients:
- White Mayonnaise 50 gr.
- Yellow Mustard 6 gr.
- Ketchup 8 gr.
- Liquid Smoke 5 gr.
- Apple cider vinegar 5 gr.
- A pinch of Salt (about 0,30 gr.)
Prepare the Ingredients
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- 3 slices of Emmenthaler
- 2 slices of tomato about 5 mm thick.
- 3 rings of blonde onion about 3 mm thick.
- 1 crispy leaf of Iceberg lettuce
The Patty
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- 200 gr. of High Quality ground beef
- Salt, as needed
- Black pepper, as needed
Add salt and black pepper to the minced meat and shape the patty.
Grilling
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Lightly toast Bun, then grill the patty, turning it as little as possible until it reaches 64° C at the core.
To cook the patty, as well as toast the bun, you can use a charcoal, gas or electric grill or use a cast iron pan.
Assemble It !
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Assemble the burger in the following order:
- Lower slice of bun
- 2 slices of emmenthaler
- patty
- 1 slice of emmenthaler
- 2 slices of tomato
- 3 Onion rings
- 1 iceberg lettuce leaf
- Big Tasty Sauce
- Bun Superior