5 Steps to Making Banana Bread

The first step is to wash your handsand have all the ingredients together. Make sure the area is clean to and ready. Get 3 very ripe bananas, a 1/3 cup of melted salted butter, 1 teaspoon baking soda, a pinch of salt, ¾ cup of sugar, 1 large egg, a 1 teaspoon vanilla extract, 1 ½ cups of all-purpose flour, a mixing bowl, and a 4x8 inch loaf pan.

Then, check to see if the oven is empty and preheat oven to 350. Grease pan thoroughly with cooking spray, and set off to the side.

3 very ripe bananas, a 1/3 cup of melted salted butter, 1 teaspoon baking soda, a pinch of salt, ¾ cup of sugar, 1 large egg, a 1 teaspoon vanilla extract, 1 ½ cups of all-purpose flour, a mixing bowl, and a 4x8 inch loaf pan.

Now,in a mixing bowl take the 3 very ripe bananas and mash with a fork until completely smooth, and make sure there is no lumps.

Next, add 1/3 cup of melted butter into the mixture and stir (make sure butter is completely melted). Mix in 1 tsp. baking soda, a pinch of salt, and ¾ cups sugar. Then stir in 1 already beaten egg, 1 tsp. vanilla extract, and then mix in 1 ½ cups of flour.

Make sure to mix thoroughly with a whisk. The texture should feel doughy.

Next, pour the banana batter into loaf pan, and even it out. Make sure the oven is preheated bake for 50 minutes. Use a toothpick to test the bread to see if it’s done. If it comes out clean its ready, and if not let bake for another 5 minutes and check again.

Finally, take out of the oven and let cool for 20 minutes, then take out of the bread pan and let sit to cool before serving. Slice into two-inch pieces with a bread knife and serve. Keep refrigerated and sealed while storing it.