5 Minutes - Breakfast

This is a quick and easy, hearty breakfast!

• 2 eggs
• 1 slice of cream cheese
• 1 piece of ham
• 2 toasts
• salt and pepper to taste
• vegetable oil

Take 2 eggs and beat with a whisk + add salt and pepper to taste

Heat the pan and add vegetable oil

Pour the eggs and dip in 2 toasts immediately. Wait until the egg is almost cooked

Upturn the eggs with toast with a spatula. Wait for this side to prepare.

Make an envelope. Wrap the pieces of scrambled eggs inward

Add the ham and cheese. Put in a sandwich and fry the toasts