5 Minute Paneer Recipe

An easy 5 minute recipe for making Paneer side dish

Ingredients:

Paneer - 250g

Yogurt - 2 TBSP

Tomato Puree - 4 tsp

Salt - 1/2 tsp

Turmeric Powder - 1/4 tsp

Red Chilli Powder - 1/2 tsp

Cumin Powder - 1/4 tsp

Oil - 3 TBSP

Cut Paneer pieces in cubes. In a separate bowl mix yogurt and tomato puree and to that all the spices. Mix everything well and then dump Paneer pieces. Coat them well.

Now in a pan add some oil. When oil is medium hot, add Paneer and cook for 5 minutes. Stir occasionally to avoid gravy from sticking to the bottom of the pan. That’s it.

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