5 Minute Bread Pudding for One

When you don't know what to do with those pesky end heels of your bread loaf - turn them into fluffy, custardy gold with this super quick and simple dessert! 

These ingredients are more suggestions, you can easily make substitutions to almost everything but the bread and eggs. 

You'll need: 
- a microwaveable coffee cup or bowl
- bread (stale ok!)
- 1 egg
- 1-3 tablespoons sugar
- 2 tablespoons of yogurt or milk
- 1-2 tablespoons of butter / margarine

Optional ingredients:
- 2 tablespoons applesauce 
- 1 tsp vanilla 
- dash of cinnamin

Now tear up your inedible bread. I happened to have some "english muffin bread" from Trader Joe's, I think it really enhances the taste and texture since it's already kind of dense and spongy *Mmmmmmmm*

Put the pieces into the cup and set aside. 

Whisk together all remaining ingredients. If your butter is not soft enough yet, it's ok to melt it. 

Pour the mixture on top of the bread. If needed, use a fork to help it along down into the crevices so it makes its way throughout the bread. 

Pop in the microwave for about 2 minutes. When it's done, let it cool for as long as you can stand it. Letting it set for a few minutes allows the flavor and texture to set in. 

Once cooled to your liking, dig in and enjoy!