4-Ingredient Beer Bread
![IMG_2399.jpg](/proxy/?url=https://content.instructables.com/FMB/GIN5/L1F0E198/FMBGIN5L1F0E198.jpg&filename=IMG_2399.jpg)
![IMG_2403.jpg](/proxy/?url=https://content.instructables.com/FWB/N7OO/L1F0E19G/FWBN7OOL1F0E19G.jpg&filename=IMG_2403.jpg)
This unique 4-ingredient bread is super quick and easy to make, and has great flavor!
Supplies
- 3 cups self-rising flour
(OR- 3 cups regular flour mixed with 4 1/2 teaspoons baking powder and 3/4 teaspoon salt)
- 1 tablespoon sugar
- 4 tablespoons melted butter, divided
- 1 1/2 cups beer - I used Leinenkugel's
Mix Dry Ingredients
![IMG_2347.jpg](/proxy/?url=https://content.instructables.com/FKM/YR93/L1F0E18M/FKMYR93L1F0E18M.jpg&filename=IMG_2347.jpg)
Mix the flour (+ baking powder and salt if necessary) and sugar.
Add Wet Ingredients
![IMG_2356.jpg](/proxy/?url=https://content.instructables.com/FS6/YJS0/L1F0E18W/FS6YJS0L1F0E18W.jpg&filename=IMG_2356.jpg)
Add 3 tablespoons melted butter and the beer to the dry ingredients and mix thoroughly. Don't worry, it is not supposed to make a nice dough, but will be a batter consistency.
Spoon Into Prepared Pan, Top With Remaining Butter, Bake
![IMG_2369.jpg](/proxy/?url=https://content.instructables.com/FNE/55KA/L1F0E194/FNE55KAL1F0E194.jpg&filename=IMG_2369.jpg)
![IMG_2363.jpg](/proxy/?url=https://content.instructables.com/F8U/5KOE/L1F0E18Z/F8U5KOEL1F0E18Z.jpg&filename=IMG_2363.jpg)
Spoon the batter into a greased 9"x5" loaf pan and smooth the top. Brush with remaining butter. Bake at 350 degrees Fahrenheit for 45 to 50 minutes, or until a toothpick inserted 1/2" into the top of the loaf comes out clean.
Let Cool, Remove From Pan, Slice, Enjoy!
After letting the bread cool for 5 minutes, gently release and remove from the pan. Let it cool completely before slicing. Store airtight at room temperature. Great for sandwiches!