4 Flavored Butter Pats

How about giving your guests individual servings of butter for a fancy brunch or breakfast?

How about serving different flavors of butter pats in the most simplest way?

All you need is some softened butter and something to mold it. I have used a silicon apple mold to create apple shaped Butter Pats.

Butter pats can be molded well in advance and removed from the refrigerator moments before service.

I have made 4 different flavored Pats - vanilla, Cardamom, Herb and cocoa.

Hope you like them. If so, please do vote for me :)

Preparation Time - 15 min

Serves - 12 Pats

Ingredients:

Vanilla Butter Pat

Unsalted butter - 1/4 Cup

Vanilla Essence - 1/2 Tsp

Powdered Sugar - 1 Tsp

Cardamom Butter Pat

Unsalted butter - 1/4 Cup

Salt - pinch

Cardamom Powder - 1/2 Tsp

Cocoa Butter Pat

Unsalted butter - 1/4 Cup

Cocoa Powder - 1 Tsp

Powdered Sugar - 1 Tsp

Herb Butter Pat

Unsalted butter - 1/4 Cup

Italian Herb seasoning/ Dried Oregano - 1 Tsp

Salt - pinch

Equipments:

Small mold or mini-muffin pan

Spatula

Take the butter and soften it with hand mixer or with a spatula.

Use them for making each of the flavored butter pats.

Take 1/4 Cup of softened butter.

Add few drops of vanilla essence and sugar.

Mix them well.

Take the mold in which you are going to prepare the butter pats.

Fill the molds with softened butter, using a spatula to work it in. Try to make sure there aren't any air pockets between the butter and the pan.

Freeze the butter for about 1/2 an hour (it freezes quickly) or longer. It should be quite firm.

Then place a plate on top of the butter, flip it over. Place it under hot water for a few seconds.

The pat will fall off.

Take 1/4 Cup of softened butter.

Add Cardamom Powder. Sprinkle some salt. Mix them well.

Fill the molds with softened butter, using a spatula to work it in.

Freeze the butter for about 1/2 an hour (it freezes quickly) or longer. It should be quite firm.

Remove the pat from the mold.

Take 1/4 Cup of softened butter.

Add Cocoa Powder and sugar.

Mix them well.

Fill the molds with softened butter, using a spatula to work it in.

Freeze the butter for about 1/2 an hour (it freezes quickly) or longer. It should be quite firm.

Remove the pat from the mold.

Take 1/4 Cup of softened butter.

Add Herbs and sprinkle pinch of salt.

Mix them well.

Fill the molds with softened butter, using a spatula to work it in. Freeze the butter for about 1/2 an hour (it freezes quickly) or longer. It should be quite firm.

Remove the pat from the mold.

Hope you like the recipe.

The guests would love it for sure.