4 Flavored Butter Pats
How about giving your guests individual servings of butter for a fancy brunch or breakfast?
How about serving different flavors of butter pats in the most simplest way?
All you need is some softened butter and something to mold it. I have used a silicon apple mold to create apple shaped Butter Pats.
Butter pats can be molded well in advance and removed from the refrigerator moments before service.
I have made 4 different flavored Pats - vanilla, Cardamom, Herb and cocoa.
Hope you like them. If so, please do vote for me :)
Ingredients
Preparation Time - 15 min
Serves - 12 Pats
Ingredients:
Vanilla Butter Pat
Unsalted butter - 1/4 Cup
Vanilla Essence - 1/2 Tsp
Powdered Sugar - 1 Tsp
Cardamom Butter Pat
Unsalted butter - 1/4 Cup
Salt - pinch
Cardamom Powder - 1/2 Tsp
Cocoa Butter Pat
Unsalted butter - 1/4 Cup
Cocoa Powder - 1 Tsp
Powdered Sugar - 1 Tsp
Herb Butter Pat
Unsalted butter - 1/4 Cup
Italian Herb seasoning/ Dried Oregano - 1 Tsp
Salt - pinch
Equipments:
Small mold or mini-muffin pan
Spatula
Soften Butter
Take the butter and soften it with hand mixer or with a spatula.
Use them for making each of the flavored butter pats.
1. Vanilla Butter Pats
Take 1/4 Cup of softened butter.
Add few drops of vanilla essence and sugar.
Mix them well.
Take the mold in which you are going to prepare the butter pats.
Fill the molds with softened butter, using a spatula to work it in. Try to make sure there aren't any air pockets between the butter and the pan.
1. Vanilla Butter Pats (contd)
Freeze the butter for about 1/2 an hour (it freezes quickly) or longer. It should be quite firm.
Then place a plate on top of the butter, flip it over. Place it under hot water for a few seconds.
The pat will fall off.
2. Cardamom Butter Pats
Take 1/4 Cup of softened butter.
Add Cardamom Powder. Sprinkle some salt. Mix them well.
Fill the molds with softened butter, using a spatula to work it in.
Freeze the butter for about 1/2 an hour (it freezes quickly) or longer. It should be quite firm.
Remove the pat from the mold.
3. Cocoa Butter Pat
Take 1/4 Cup of softened butter.
Add Cocoa Powder and sugar.
Mix them well.
Fill the molds with softened butter, using a spatula to work it in.
Freeze the butter for about 1/2 an hour (it freezes quickly) or longer. It should be quite firm.
Remove the pat from the mold.
4. Herb Butter Pat
Take 1/4 Cup of softened butter.
Add Herbs and sprinkle pinch of salt.
Mix them well.
Fill the molds with softened butter, using a spatula to work it in. Freeze the butter for about 1/2 an hour (it freezes quickly) or longer. It should be quite firm.
Remove the pat from the mold.
Enjoy
Hope you like the recipe.
The guests would love it for sure.