30 Minute Vegan Stuffing

Looking for a quick stuffing for thanksgiving? Look no further! This stuffing is so quick and easy you can do it the day of with lots of time to spare!

And this one happens to be VEGAN!

For this recipe you will need the following:

Bread (at least one good sized loaf)
2 celery stalks
2 carrots
2 c. of vegetable broth (i made mine from bullion)
Spices (rosemary, thyme, sage)

First you want to toast your bread. I used an oven and cut the bread up into small pieces. Don't use stale bread, because then your stuffing will taste...well, stale!

While the bread is toasting, chop your veggies and saute them until soft.

Next add the veggies and spices to the toasted bread. Then add some broth to make is wet. Bake the mixture again for about 15-20 minutes at 300 degrees until it's nice and mushy.

And that's about it! Enjoy your nice vegan stuffing for thanksgiving.

Happy Thanksgiving!