3-Ingredient Gingerbread Ice Cream

This was an experiment I made out of three ingredients. Whipped cream, condensed milk and gingerbread.

×5 dl (2.1 cups) of cream
×a tin can of condensed milk, 2 dl (0.8 cups)
×20 pieces of gingerbread or more!

×A bowl
×Electric mixer
×Spatula
×Bread form
×Freezer
×4 hours of time in feeezer

Fill the bowl with 5 dl (2.1 cups) of cream and whisk them with an electric mixer.

After give some to your dog!

Add a tin can of condensed milk, about 2 dl (0.8 cups). Mix it around with a spatula.

Crush 20 pieces or more if you like, into the bowl. Mix it with the spatula.

Fill the ice cream into a bread form. Put some gingerbread crumbs on top. Store it in freezer for 4 hours minimum to make it hard ice cream.

After 4 hours of freezer time it's done!

The other day I did the same recepie exchanging gingerbread to blueberries.