3 INGREDEINT NUTELLA ICE CREAM (NO CHURN)
by TreatFactory in Cooking > Dessert
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3 INGREDEINT NUTELLA ICE CREAM (NO CHURN)
3 INGREDIENT NUTELLA ICE CREAM (NO CHURN)
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MIX & WHIP
480ml Whipping Cream (Chilled)
397g / 1 Tin (Can) Condensed Milk
150g Nutella
Mix the Nutella and condensed milk together. Whip the whipping cream in a a chilled / cold stand mixer until the soft peak stage. Add the Nutella and condensed milk mixture and whip together until everything is combined. Pour the ice cream into a loaf tin or container.
EXTRA NUTELLA
50g Nutella
150ml Whipping Cream
(This Is Optional)
Mix the Nutella and whipping cream together and place spoonfuls on top of the ice cream. Next, run a knife through the ice cream to create a marbled effect. Freeze the ice cream for 6 hours before serving.