20 Minutes-One Pot Prawn Linguine!!

There are two things I'm obsessed with...Linguine and prawns!

After many different recipes and experiments, I have finally arrived at the peak of perfection!

Quick, easy and yummy for the tummy! AND...All this done in only one pan/pot! What more could I ask for eh?

100g baby plum tomatoes sliced in half

- 4/5 cloves of garlic finely chopped

- 1 small red onion finely chopped

- Large handful of spinach

- 150g large prawns

- 250g uncooked Linguine

- Salt and pepper to taste

- 1/2 tsp chilli flakes

- 1 tsp paprika

- 1/2 dried mixed herbs

- 5tbsp olive oil

- 1 stock cube dissolved in 250ml boiling water

• Get one pan/pot.
• Pour in the Olive oil.
• Add the rest of the ingredients into the pan and then pour in the boiling stock water.
• Cover with the lid and let it simmer on medium heat.

• Stir it regularly and if needs be or you require a more saucy texture, add more water.
• If you need the water to dry up then turn up the heat and stir till pasta has cooked.
• Keep an eye out so you don’t overcook the pasta.
• Should be ready to eat within 20 minutes!

Plate up and dont be shy to go for seconds!

P.S. Feel free to adjust the recipe to your liking.