20 Minute Chicken & Broccoli Alfredo

Cheesy, creamy, Chicken & Broccoli Alfredo is an Italian favorite! I always order it when I go to an Italian restaurant. But it's super easy to make at home following my recipe! You can now make it in just 1 pot, and in 20 Minutes!!! This is a super easy weeknight meal that will please the whole family!

You Need:

• 1 lb Chicken breast
• 1/4 cup Flour
• 1 tsp Salt
• 1/2 tps Garlic Powder
• 1/4 tsp Pepper
• 2 tbls Oil
• 1/2 pound Fettuccine
• 16oz bag frozen broccoli
• 3 cups Chicken Broth (or water)
• 1/2 tsp Basil
• 1 cup Grated Parmesan Cheese
• 1 cup 1/2 & 1/2 (or whole milk)
• Extra Cheese for garnish

Cut the chicken into 1/4 inch strips and put them into a bowl. Add the flour, salt, garlic, and pepper and mix to coat the chicken. Heat the oil in a large fry pan over High heat. Add the chicken and cook for 3 minutes, tossing often to give it a quick sear on all sides. Remove the chicken and set aside.

Add the chicken broth, followed by the pasta and finally the broccoli. Bring to a boil and cook over High heat, stirring occasionally for 12 minutes.

Add the milk, cheese, basil and seared chicken into the pan. Mix until combined and simmer covered for 5 minutes or until chicken is cooked through and sauce has thickened. Plate and sprinkle with more cheese as desired. ENJOY!!