20 Min - Eggplant & Tomato Gratin

This tutorial will show you how to make a delicious eggplant and tomato gratin in 20 minutes!

Ingredients:

-1 long eggplant

-3 tomatoes

-1/3 cup olive oil

-2 tbsp minced garlic

-½ teaspoon salt,

-½ teaspoon white pepper

-1 tbsp chopped parsley

-1 tbsp dried oregano

-½ teaspoon red chili powder (mild)

-3 Emmental cheese slices (you can also use Mozzarella sliced cheese in this recipe, it's simply delicious!)

In a large bowl, mix together all the seasoning ; Olive Oil, ½ teaspoon red chili powder, 1 tbsp chopped parsley, 1 tbsp dried oregano, 1 tbsp minced garlic, ½ teaspoon salt, and ½ teaspoon white pepper.

Slice the eggplant and tomatoes in thin round slices. Cut the cheese in 1 inch (2.5 cm) thick slices as shown in the pictures.

Dip each eggplant slices into the mixture. Arrange the eggplant slices in a baking dish, alternating them with cheese and tomato slices.

Add a drizzle of Olive Oil. Sprinkle with parsley, minced garlic, salt and oregano.

Bake for 20 minutes in a 392 degrees F oven (200 degrees C).