Hot Toffee Apple and 19 More Food Inspired Cocktails
by AngryRedhead in Cooking > Cocktails & Mocktails
9668 Views, 196 Favorites, 0 Comments
Hot Toffee Apple and 19 More Food Inspired Cocktails
Time to get those pinkies up and the ice ready because I've got 20 cocktails inspired by food.
And boy, am I tired!
Or drunk...
Hot Toffee Apple Cocktail
Inspiration:
Recipe:
And boy, am I tired!
Or drunk...
Hot Toffee Apple Cocktail
Inspiration:
Recipe:
For 1 cup of hot apple cider, add 1 oz black strap rum, 1 oz crème de cacao, 1 oz amaretto, and 1 oz butterscotch schnapps.
Ginger Lemongrass Soup Cocktail
Inspiration:
Recipe for Lemongrass Simple Syrup (approximately 12 oz):
Recipe for Ginger Lemongrass Soup Cocktail:
Recipe for Lemongrass Simple Syrup (approximately 12 oz):
Bring 1 cup of water to a boil and steep 2 stalks of crushed lemongrass (roughly 4” long) for 30 minutes.
Strain.
Reheat infused water and dissolve ½ cup sugar (or sugar substitute).
Store in a glass container and refrigerate.
Strain.
Reheat infused water and dissolve ½ cup sugar (or sugar substitute).
Store in a glass container and refrigerate.
Recipe for Ginger Lemongrass Soup Cocktail:
In a Collins glass filled with crush ice, pour 1 oz lemongrass simple syrup, 1 oz white rum, and ½ oz coconut rum.
Top with ginger ale.
Garnish with some fresh cilantro and serve with a straw.
Top with ginger ale.
Garnish with some fresh cilantro and serve with a straw.
Andes Mint Cordial
Inspiration:
Recipe:
Recipe:
In a 2 oz cordial glass, pour 1 oz of green creme de menthe and top with a dollop (or two) of chocolate ice cream.
Slowly sip the liqueur through the quickly thawing cream layer.
Slowly sip the liqueur through the quickly thawing cream layer.
Strawberry Lemonade Sorbet Cordial
Inspiration:
Recipe:
Recipe:
Shake 1 oz strawberry liqueur and 1 oz limoncello with ice.
Strain into a 2 oz cordial glass.
Strain into a 2 oz cordial glass.
Macadamia Nut Cookie Cordial
Inspiration:
Recipe:
Recipe:
Pour 1 oz macadamia nut liqueur and 1 oz wedding cake vodka into a 2 oz cordial glass.
Serve at room temperature.
Consider doing a salt rim if so inclined.
Serve at room temperature.
Consider doing a salt rim if so inclined.
Almond Cherry Cupcake Martini
Inspiration:
Recipe:
Recipe:
Mix 1 oz Amaretto, 1 oz Wedding Cake Vodka, and 1 oz Vodka with approximately 2 oz Cherry Ice Cream. There's no need for ice - the ice cream will melt and cool the drink down.
Pour into martini glass and garnish with maraschino cherries.
Pour into martini glass and garnish with maraschino cherries.
Chocolate Covered Strawberry Cordial
Inspiration:
Recipe:
Recipe:
Rim 2 oz cordial glass with chocolate sprinkles. I used honey to get them to stick properly.
Shake 1 oz strawberry liqueur and 1 oz white crème de cacao with ice and strain into glass.
Shake 1 oz strawberry liqueur and 1 oz white crème de cacao with ice and strain into glass.
Mint Ginger Melon Cocktail
Inspiration:
Recipe:
Recipe:
In a Collins glass filled with crushed ice, pour 1 oz Midori, ½ oz creme de menthe, and ½ oz white rum.
Top with ginger ale.
Garnish with fresh mint and serve with a straw.
Top with ginger ale.
Garnish with fresh mint and serve with a straw.
Orange Coconut Sticky Rice Cocktail
Inspiration:
Recipe:
Recipe:
In a 12 oz glass filled with crushed ice, pour 1 oz triple sec and 1 oz coconut rum.
Top with soy milk.
Garnish with an orange twist and serve with a straw.
Top with soy milk.
Garnish with an orange twist and serve with a straw.
Coffee Caramel Buzz Cocktail
Inspiration:
Recipe:
Recipe:
In a 12-16 oz glass filled with ice, pour 2 oz fresh Espresso and 1½ oz Butterscotch Schnapps.
Top with more ice and then Irish Cream.
Serve with a straw.
Top with more ice and then Irish Cream.
Serve with a straw.
Carrot Salad Cocktail
Inspiration:
Recipe:
A few things here and there like this Carrot Apple Salad.
Recipe:
In a 12 oz glass filled with ice, pour ½ oz Limoncello, ½ oz Frangelico, 1 oz 99 Apples, and 1 oz White Brandy.
Top with carrot juice.
Garnish with a lemon slice and serve with a straw.
Top with carrot juice.
Garnish with a lemon slice and serve with a straw.
Pecan Cinnamon Roll Cordial
Inspiration:
Recipe:
Recipe:
Pour ½ oz cinnamon schnapps, ½ oz wedding cake vodka, and 1 oz pecan liqueur into a 2 oz cordial glass.
Serve at room temperature.
Serve at room temperature.
Peach Ginger Crisp Cocktail
Inspiration:
Recipe:
Recipe:
In a 12 oz glass filled with ice (and a couple frozen peach slices if you got 'em), pour 1 oz white rum, 1 oz peach schnapps, ½ oz amaretto, and ½ oz butterscotch schnapps.
Top with ginger ale.
Serve with a straw.
Top with ginger ale.
Serve with a straw.
Canadian Fire Martini
Inspiration:
Recipe:
Recipe:
Shake or stir 1 oz vodka, 1 oz pecan liqueur, ½ oz cinnamon schnapps, ½ oz maple syrup, and a couple dashes of hot sauce with ice.
Strain into a martini glass.
Strain into a martini glass.
Roasted Pear Martini
Inspiration:
Recipe:
Recipe:
Shake 1½ oz pear liqueur, 1 oz vodka, 1 oz amaretto, and ½ oz butterscotch schnapps with ice and strain into a martini glass.
Garnish with a fresh pear slice and serve.
Alternatively, rim the glass with sugar in the raw.
Note: This cocktail would probably be better with a bit of cream.
Garnish with a fresh pear slice and serve.
Alternatively, rim the glass with sugar in the raw.
Note: This cocktail would probably be better with a bit of cream.
Lemon Meringue Pie Cocktail
Inspiration:
Recipe:
Recipe:
In a Collins glass filled with crushed ice, pour 1 oz limoncello, ½ oz butterscotch schnapps, and 1 oz wedding cake vodka.
Top with sparkling water.
Garnish with fresh lemon zest and serve with a straw.
Top with sparkling water.
Garnish with fresh lemon zest and serve with a straw.
Creamsickle Cocktail
Inspiration:
Recipe:
Recipe:
In an 8 oz glass filled with ice, pour ½ oz Tuaca, ½ oz Butterscotch Schnapps, ½ oz Wedding Cake Vodka, and 1½ oz Cointreau.
Top with heavy cream and serve with a straw.
Top with heavy cream and serve with a straw.
Pineapple Upside Down Cake Cocktail
Inspiration:
Recipe:
Recipe:
In a 12 oz glass filled with ice, pour 1 ½ oz butterscotch schnapps and 1 ½ oz spice rum.
Top with pineapple juice.
Garnish with a maraschino cherry and serve with a straw.
Top with pineapple juice.
Garnish with a maraschino cherry and serve with a straw.
Bloody Mary in Bell Pepper Cup
Inspiration:
Recipe:
Recipe:
Slice off the top of a bell pepper, remove the ribs, and wash.
Fill with ice and pour 1½ oz Vodka.
Top with bloody mary mix (or V8) and serve with a straw and napkin.
Fill with ice and pour 1½ oz Vodka.
Top with bloody mary mix (or V8) and serve with a straw and napkin.
German Chocolate Cake Cocktail
Inspiration:
Recipe:
Recipe:
In an 8 oz glass filled with ice, pour 1 oz dark creme de cacao, 1 oz coconut rum, and 1 oz pecan liqueur.
Garnish with a maraschino cherry and serve with a straw.
Garnish with a maraschino cherry and serve with a straw.
Enjoy!
