2-minute Microwave Egg Pie

One day my too-hungry nieces wanted me to make them breakfast, and because they like egg but find it hard to keep the fillings of a sandwich inside it, I decided to make them this quick microwave egg pie. In this instructable, I will show you how to make it in detail.

We will need:

• Aish Baladi (Egyptian flatbread) or any preferable flatbread.
• 2 eggs.
• Salt and pepper.
• 1/2 a teaspoon of butter ghee.

Put the bread on a microwave-safe plate and crack 2 eggs on the loaf.

Add half a teaspoon of butter ghee then sprinkle salt and pepper to taste.

Stir the eggs gently with a fork as if you are painting starry night.

Bake the pie in the microwave for 2 minutes.

Serve the pie on the same plate, slice it and enjoy your easy tasty meal.